As your ganaches, cookies, pralines, pretzels, bars, and more travel through the 20-kilogram Chocolate Enrober, they will be completely covered in chocolate, including the bottom. Increase productivity while maximizing the consistency of your products with this robust and efficient unit. This unit is constructed with three easy-to-disassemble sections, simplifying cleaning. This unit works with the 20-kilogram Chocolate Tempering Machine, the 20-kilogram Chocolate Tempering Dispenser, and the 20-kilogram Chocolate Enrobing Extension.